Ye Hailyu (Green), Biology specialist
COURSE TAUGHT: General biology
Food quality and safety Zhejiang Gongshang University Bachelor
Food Safety, Hygiene and Management The University of Birmingham Master
The combination effect of temperature on growth and survival of stationary phase and log phase E.coli following the centrifugation.
HACCP(Hazard Analysis and Critical Control Point) for apple juice and beers.
Combining the mathematics with microbiology and learn some models to predict microbial growth.